Search - Fast Food : Roadside Restaurants in the Automobile Age (The Road and American Culture)

Fast Food : Roadside Restaurants in the Automobile Age (The Road and American Culture)
Fast Food Roadside Restaurants in the Automobile Age - The Road and American Culture
Author: John A. Jakle, Keith A. Sculle
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, Lodging" trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's. Illustra...  more »
ISBN-13: 9780801869204
ISBN-10: 080186920X
Publication Date: 3/27/2002
Pages: 416
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Publisher: The Johns Hopkins University Press
Book Type: Paperback
Other Versions: Hardcover
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