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Search - Fatty Acids and Lipids: Biological Aspects (World Review of Nutrition and Dietetics) (v. 75)
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Fatty Acids and Lipids Biological Aspects - World Review of Nutrition and Dietetics - v. 75 Author: This is the first of two volumes presenting the proceedings of the 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). It includes a summary of the round table discussion on The Future of Fatty Acids in Human Nutrition: Health and Policy Implications as well as the Health Message Statement on... more »
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