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One of my favorites is bread pudding. Since the temps here finally cooled down a bit, I am anxious to fire up the oven and bake some comfort food. I'll dig out my recipe tomorrow and post if anyone is interested.
I just had a squash dish I loved, but I don't have the recipe. It was made with the small squash (like Delicata), sliced in rings, with some sort of maple syrup coating and pecans. Anyone?
I made a lovely beef stew last night
I lb of cubed beef
2 large cans tomato sauce
6 red potatoes, peeled and cubed
1 cup whole baby carrots
1 can corn
2 cans green beans
season and brown the beef in a large pot. add the tomato sauce, carrots and potatoes. allow to simmer for about an hour stirring frequently. After the hour, add the green beans and corn. simmer for another 1/2 hour.
serve over crusty, buttered bread.