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Favorite Recipes of American Home Economics Teachers, Meats Edition
Favorite Recipes of American Home Economics Teachers Meats Edition Author:Edited by Ruth Stovall and Ruth Carlson Spiral bound book. — Has good basic recipes. Interesting older recipes, including: barbecued pheasant, South Dakota pheasant steakettes, hot quail pie, domestic rabbit salad, squirrel chowder, venison chili. — Includes a good education section which has pictures of various cuts of meat, with a brief suggestion as to preparation of each cut. — Meats... more » included are: beef, veal, pork, lamb, poultry, seafoods and wild game.
Besides just staight up meat recipes, casseroles, salads, sandwiches, soups, out door cooking and recipes for large groups are included.« less