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Fear of Food: A History of Why We Worry about What We Eat
Fear of Food A History of Why We Worry about What We Eat
Author: Harvey Levenstein
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs?  Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me?  Here with some very rare and very welcome advice is food hist...  more »
ISBN-13: 9780226054902
ISBN-10: 022605490X
Publication Date: 4/8/2013
Pages: 228
Edition: Reprint
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Publisher: University Of Chicago Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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