Book Reviews of Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef
Feast of Sunlight The Sumptuous Cusine of Key West's Master Chef
Author: Norman Van Aken
ISBN-13: 9780345345820
ISBN-10: 0345345827
Publication Date: 8/12/1988
Pages: 306
Edition: 1st ed
Rating:
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Publisher: Ballantine Books
Book Type: Hardcover
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reviewed Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef on + 13 more book reviews
"With 200 recipes, Van Akens cookbook gives the reader and the chef a whole new and imaginative perspective on cooking." - Chef2Chef.net

New World Cuisine by Chef Van Akens of Key West.
A little too rich for my tastes, as in "Caesar Salad Steak "Tartare"" and "Fricassee of Rabbit with Corn Cakes, Root Vegetables and Bell Pepper Cream".

Call me simple but I like my steaks cooked and my rabbits hopping..