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Feasts and Fasts: A History of Food in India (Reaktion Books - Foods and Nations)
Feasts and Fasts A History of Food in India - Reaktion Books - Foods and Nations
Author: Colleen Taylor Sen
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India?s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer t...  more »
ISBN-13: 9781780233529
ISBN-10: 1780233523
Publication Date: 11/15/2014
Pages: 336
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Publisher: Reaktion Books
Book Type: Hardcover
Members Wishing: 0
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