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The Festive Food of Italy (The Festive Food series)
The Festive Food of Italy - The Festive Food series
Author: Maddalena Bonino
It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. Make an Easter Pie, which traditionally had thirty-three layers of pastry, one ...  more »
ISBN-13: 9781856266789
ISBN-10: 1856266788
Publication Date: 4/1/2008
Pages: 94
Edition: Revised edition
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Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 0
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