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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Field Guide to Produce How to Identify Select and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in botany to make sense of it all -- just carry along Field Guide to Produce! This practical guide to the world's most...  more »
ISBN-13: 9781931686808
ISBN-10: 1931686807
Publication Date: 3/1/2004
Pages: 384
Rating:
  • Currently 3.3/5 Stars.
 4
3.3 stars, based on 4 ratings
Publisher: Quirk Books
Book Type: Paperback
Members Wishing: 0
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 feguro avatar reviewed Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market on + 7 more book reviews
Very useful and interesting if you have the time and energy to use it as intended.


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