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fifty fromt he trail the best cowboy cooking from a timeless land
fifty fromt he trail the best cowboy cooking from a timeless land Author:Phillip Morris There are a lot of trails that run through this land. This book is a celebration of the places found along the way and all the flavor that makes them special. — It starts under the skies of Red Rock country where fresh Sourdough Biscuits and Dutch Oven Birds deliver the warmth of home. — Warmth turns to heat when it moves Southwest with Red Salsa... more », Tamale Corn Cakes, and Firemouth Pizza are easily chilled by a slice of Wild Berry buckle.
As the trail turns north you get Scrambled Egg Omelets, Black Java Stew, and Tin Roof Squares.