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The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
Author: Dr. Lee Su Jan
Over 200 recipes - intriguing combinations of pure Chinese dishes, American dishes with a Chinese flavor and Chinese treats adapted for the American palate. The book is written for Americans, and no unusual utensils are needed. Most of the recipes require no more than 10 to 20 minutes of cooking time. Recipes collected from Dr. Lee's travels thr...  more »
ISBN: 192809
Publication Date: 1862
Pages: 234
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Publisher: Gramercy Publishing Co.
Book Type: Hardcover
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