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The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
Author: Dr. Lee Su Jan
A practical cooking guide for American households,offering over 200 recipes and menus representing the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health.
ISBN: 427083
Publication Date: 1961
Pages: 246
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Publisher: The Bobbs-Merrill Compancy
Book Type: Hardcover
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