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The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
Author: Dr. Lee Su Jan
A practical cooking guide for American households,offering over 200 recipes and menus representing the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health.
ISBN: 427083
Publication Date: 1961
Pages: 246
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: The Bobbs-Merrill Compancy
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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reviewed The Fine Art of Chinese Cooking on + 26 more book reviews
"The exquisite delights of Oriental cooking are now available to the American home in Dr. Lee's brilliant new cookbook" Over 200 recipes and menus representative of Chinese cooking.


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