Book Reviews of The Fine Art of Japanese Cooking (Bay Cookery Collection)

The Fine Art of Japanese Cooking (Bay Cookery Collection)
The Fine Art of Japanese Cooking - Bay Cookery Collection
Author: Hideo Dekura
ISBN-13: 9780864115126
ISBN-10: 0864115121
Pages: 96
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Murdoch Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed The Fine Art of Japanese Cooking (Bay Cookery Collection) on + 28 more book reviews
This is a beautiful, glossy cookbook with many illustrated, step-by-step presentations of Japanese cooking techniques. I've tried a couple of the recipes, and they worked very well.

The chapter titles are:

Introduction; Japanese Cooking Class; Glossary; Sushi; Sashimi; Deep-Fried Foods (Age-mono and Tempura); Pot Cooking; Grilled and Pan-Fried Foods (Yakimono and Teppan-yaki; Stocks and Soups; Steamed Food and Egg Dishes (Mushi-mono and Tamago-yaki); Makunouchi (Dinner Boxes); Pickles; Foods in Vinegar or Dressing (Sunomono and Aemono); Desserts; Index.