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Fine Preserving
Fine Preserving
Author: Catherine Plagemann
Jams and jellies, Pickles and Reilshes, Conserves & Chutneys and Brandied Fruit - Elegant and unusual recipes for cit and country cooks
ISBN: 165958
Publication Date: 1967
Pages: 125
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Publisher: Simon & Schuster
Book Type: Hardcover
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