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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Fish The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood
Author: Shirley King
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustr...  more »
ISBN-13: 9781881527961
ISBN-10: 1881527964
Publication Date: 4/1996
Pages: 464
Edition: RevUpd
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Publisher: Chapters Pub Ltd
Book Type: Paperback
Members Wishing: 0
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