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Fish Forever The Definitive Guide to Understanding Selecting and Preparing Healthy Delicious and Environmentally Sustainable Seafood Author: A unique cookbook and guide to healthful, eco-friendly seafoodFew people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson... more »
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