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Fish & Seafood Masterpieces
Fish Seafood Masterpieces
Author: Chef John Schumacher
Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game, fish, and Central European cuisine. Internationally known, John has authored several cookbooks. This cookbook has many full-colored, beautiful photographs of fish dishes covering all courses of a meal: appetizers, soups and chowders, salads and s...  more »
ISBN: 189528
Publication Date: 4/2004
Pages: 176
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Publisher: Cooking Club of America
Book Type: Hardcover
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