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Search - Fish & Shellfish (California Culinary Academy, No 05773)
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Fish Shellfish - California Culinary Academy, No 05773 Author: Illustrated high-gloss soft-cover cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidelines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes.
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