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Search - Fish
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Fish Author: Clear step-by-step photographs and explanations demonstrate preparation and techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by 200 exceptional recipes. Includes: Poaching and steaming Braising and stewing Baking, broiling and grilling Frying Special presentations Anthology of recipes
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Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat, Poultry & Seafood >> Seafood
- Cookbooks, Food & Wine >> Culinary Arts & Techniques