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Fit for Table: A Cook's Guide to Game Preparation Field to Table
Fit for Table A Cook's Guide to Game Preparation Field to Table
Author: Mike Robinson
You ve caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detaile...  more »
ISBN-13: 9780811704571
ISBN-10: 0811704572
Publication Date: 9/1/2009
Pages: 96
Edition: Spi
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Publisher: Stackpole Books
Book Type: Hardcover
Members Wishing: 0
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