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A Flash in the Pan 100 Fast and Furious Recipes for Wok and Stir-Fry Author: Stir-frying is an ancient cooking technique with origins in the Far East, but its popularity has spread throughout the world and its benefits are thoroughly modern. With this Comprehensive book in hand, home cooks can assemble and cook delicious dishes in minutes, using very little oil, meaning ingredients lose almost no nutritional value and a... more »
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