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The Flavor of Italy
The Flavor of Italy
Author: The Chamberlains
Here are 216 authentically Italian recipes--veal bolognese, stuffed zucchini, Florentine beefsteak,Roman consomme, risoto milanese, chicken cacciatora etc. Each recipe is accompanied by an evocative photo of Italy. Included are a checklist of regional specialties, a map of the provinces of Italy, menues and a menu planner and a bilingual recipe ...  more »
ISBN: 269559
Publication Date: 1965
Pages: 232
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Publisher: HASTINGS HOUSE
Book Type: Hardcover
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