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The Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
The Flavors of Mexico Fresh Simple Twists on Classic Regional Dishes Author:Marlena Spieler Featuring recipes that make ingenious use of vegetables, fruits, whole grains, low-fat meats, and fish, tantalizing Mexican dishes combine the varied tastes of the people who live there--Aztecs, Mayans, other Indians, Spanish, French, and North Americans.