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Flavors of Sicily, The: Stories, Traditions, and Recipes for Warm-Weather Cooking
Flavors of Sicily The Stories Traditions and Recipes for WarmWeather Cooking
Author: Anna Tasca Lanza
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
ISBN-13: 9780517700792
ISBN-10: 0517700794
Publication Date: 4/14/1996
Pages: 256
Edition: 1st
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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