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Flavour of Provence
Flavour of Provence
Author: Katy Holder, Susan Ward
A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken with garlic to sturdy meat and cabbage stews. Includes a special menu section for the preparation of a Provencal feast.
ISBN-13: 9780747216346
ISBN-10: 0747216347
Publication Date: 3/14/1996
Pages: 96
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Publisher: Headline
Book Type: Hardcover
Members Wishing: 0
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