Book Reviews of Florida's Favorite Foods

Florida's Favorite Foods
Author: Bertha Munks
ISBN: 37108
Pages: 202
  • Currently 4/5 Stars.

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Publisher: State of Florida Dept. of Agriculture
Book Type: Paperback
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Published in 1959, this book is packed with information, illustrations, recipes and even menus dealing with a wide variety of fruits and vegetables indigenous to Florida. Includes recipes for preparing and cooking vegetables, making salads, salad dressings, hor d'oeuvres, cocktails and other drinks, desserts, sauces and syrups and lots more.