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Search - Focus on Meat (Focus on resources)

Focus on Meat (Focus on resources)
Focus on Meat - Focus on resources
Author: Mark Lambert
This series aims to give young readers an account of the world's most important natural resources. Each book describes where a commodity is found, how it is processed and the uses we make of it. This volume covers meat production, from beef to steak and from chickens to drumsticks. The text describes how cattle, sheep, pigs, chickens and other a...  more »
ISBN-13: 9781852104887
ISBN-10: 1852104880
Publication Date: 9/14/1988
Pages: 48
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Publisher: Hodder Wayland
Book Type: Hardcover
Members Wishing: 0
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