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The Fondue Party Cookbook
The Fondue Party Cookbook
Author: Beth Merriman
Table of Contents: Cheese Fondues; Baked Cheese Fondues; Rabbits and Their Relatives; Fondues Bourguignonnes; Sauces, Dips and Relishes; Dessert Fondues
ISBN: 480270
Publication Date: 1971
Pages: 86
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Publisher: Grosset & Dunlap
Book Type: Paperback
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