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Fondue and Tabletop Cooking
Fondue and Tabletop Cooking
Author: Better Homes & Gardens Editorial Staff
Fondues give menus seeminly new and exciting twists, yet the idea originated long ago. Out of a fervent desire to utilize hardened cheese and bread, the Swiss Concocted a mouth watering cheese wine mixture. The cheese was melted in wine, and the bread cubes were then dunked in the mixture. In this section we have put together the most widely a...  more »
ISBN: 447138
Publication Date: 1970
Pages: 96
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Publisher: Better Homes & Gardens Books
Book Type: Paperback
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