Skip to main content
PBS logo
 
 

Search - Food Analysis Laboratory Manual (Food Science Text Series)

Food Analysis Laboratory Manual (Food Science Text Series)
Food Analysis Laboratory Manual - Food Science Text Series
Author: S. Suzanne Nielsen
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food compone...  more »
ISBN-13: 9781441914620
ISBN-10: 1441914625
Publication Date: 2/22/2010
Pages: 177
Edition: 2nd ed.
Rating:
  ?
0 stars, based on 0 rating
Publisher: Springer
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.