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Food in the Ancient World from A to Z
Food in the Ancient World from A to Z
Author: Andrew Dalby
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), uten...  more »
ISBN-13: 9780415862790
ISBN-10: 0415862795
Publication Date: 5/24/2013
Pages: 432
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Publisher: Routledge
Book Type: Paperback
Members Wishing: 1
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