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Food In The Ancient World (Ancient Cultures)
Food In The Ancient World - Ancient Cultures
Author: John M. Wilkins, Shaun Hill
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. The book focuses on ancient Greece and Rome, but also looks at Persian, Egyptian, Celtic, and other cultures. It embraces people from all walks of life, from impoverished citizens subsisting on cereals, chickpeas a...  more »
ISBN-13: 9780631235507
ISBN-10: 0631235507
Publication Date: 1/1/2006
Pages: 300
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Publisher: Blackwell Publishing Professional
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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