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Author: Anne Schraff
We all have to eat, but what we eat and how we eat makes the most interesting reading. People are often shocked by what other people eat and yet our idea of what is normal is entirely dependant on what is familiar. This cross-cultural history of food may make you think differently about what you eat.
ISBN: 158055
Publication Date: 2006
Pages: 64
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Publisher: Artesian Press
Book Type: Paperback
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