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Food and Beverage Control
Food and Beverage Control
Author:
Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.
Author:
Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.
ISBN-13: 9780133232394
ISBN-10: 0133232395
Publication Date: 8/27/1996
Pages: 406
Rating: ?
ISBN-10: 0133232395
Publication Date: 8/27/1996
Pages: 406
Rating: ?
0 stars, based on 0 rating
Genres:
- Business & Money >> General
- Business & Money >> Industries >> Hospitality, Travel & Tourism
- Business & Money >> Management & Leadership >> Management
- Business & Money >> Marketing & Sales >> Marketing >> Product Management
