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Search - Food and Beverage Cost Control: WITH Culinary Math, 2r.e.

Food and Beverage Cost Control: WITH Culinary Math, 2r.e.
Food and Beverage Cost Control WITH Culinary Math 2re
Author: Jack E. Miller, David K. Hayes, Lea R. Dopson, NRA Educational Foundation, Julia Hill, Linda Blocker, CIA
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition ...  more »
ISBN-13: 9780471731801
ISBN-10: 0471731803
Publication Date: 12/9/2004
Pages: 878
Edition: 3rd
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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