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Food and Beverage Management
Food and Beverage Management
Author: Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors ? fast food and popular catering, hotels a...  more »
ISBN-13: 9780415506908
ISBN-10: 0415506905
Publication Date: 8/7/2012
Pages: 416
Edition: 5
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Publisher: Routledge
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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