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The Food Book
The Food Book
Author: Lawrence D. Chilnick
The complete guide to the most popular brand-name foods in America, from the authors of the 2-million-copy bestseller The Pill Book. Features complete product ingredient lists, best and worst brand ratings in 58 categories, a nd warnings on controversial food additives.
ISBN-13: 9780440525707
ISBN-10: 0440525705
Publication Date: 5/1/1987
Pages: 612
Edition: Reissue
Rating:
  • Currently 3.3/5 Stars.
 3

3.3 stars, based on 3 ratings
Publisher: Dell
Book Type: Paperback
Members Wishing: 0
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reviewed The Food Book on + 63 more book reviews
A great reference book for several kinds of dieters (calories)(carbs)(sodium) and several others. It's also fun to just leaf through finding out how many calories are in a bowl of Rice Krispies.
ChristineMM avatar reviewed The Food Book on + 370 more book reviews
This book tells the nutrional content and ingredients for foods sold in the grocery store (prepared foods). Published in 1987 before food labels were mandaged by United States law.


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