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The Food Chemistry Laboratory: A Manual For Experimental Foods, Dietetics, And Food Scientists
The Food Chemistry Laboratory A Manual For Experimental Foods Dietetics And Food Scientists
Author: Connie Weaver, James Daniel
ISBN-13: 9780203009529
ISBN-10: 0203009525
Publication Date: 3/27/1996
Pages: 144
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Publisher: CRC Press I Llc
Book Type: Hardcover
Members Wishing: 0
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