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Food in China: A Cultural and Historical Inquiry (Telford Press)
Food in China A Cultural and Historical Inquiry - Telford Press
Author: Frederick J. Simoons
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them ...  more »
ISBN-13: 9780849388040
ISBN-10: 084938804X
Publication Date: 11/12/1990
Pages: 600
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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