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Food Combining Made Easy
Food Combining Made Easy
Author: Herbert M. Shelton
There are sound physiological reasons for eating foods in compatible combinations. In other words, some foods, if mixed in the digestive system, will cause distress! The principles of food combining are dictated by digestive chemistry. Different foods are digested differently. Starchy foods require an alkaline digestive medium which is supplied ...  more »
ISBN: 276194
Publication Date: 1977
Pages: 71
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Publisher: Dr. Sheldon's Health School
Book Type: Paperback
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