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The Food and Cooking of Scandinavia: 150 authentic regional recipes shown in 700 stunning photographs
The Food and Cooking of Scandinavia 150 authentic regional recipes shown in 700 stunning photographs
Author: Anna Mosesson, Janet Laurence
Discover the delights and distinctive flavors of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Swedev, Norway and Denmark
ISBN-13: 9780754820635
ISBN-10: 0754820637
Publication Date: 9/16/2010
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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