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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs
The Food and Cooking of Thailand The Authentic Taste of SouthEast Asia 150 Exotic Recipes Shown in 250 Stunning Photographs
Author: Judy Bastyra, Becky Johnson
The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are ju...  more »
ISBN-13: 9780754818076
ISBN-10: 0754818071
Publication Date: 9/25/2008
Pages: 224
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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