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Food and Culture: A Nutrition Handbook
Food and Culture A Nutrition Handbook
Author: Pamela Goyan Kittler, Kathryn P. Sucher
This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a cultural...  more »
ISBN-13: 9780534551643
ISBN-10: 0534551645
Publication Date: 12/5/2000
Pages: 528
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Publisher: Wadsworth Publishing Company
Book Type: Paperback
Members Wishing: 0
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