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Food and Culture
Food and Culture
Author: Kathryn P. Sucher, Pamela Goyan Kittler, Marcia Nelms
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively...  more »
ISBN-13: 9781305628052
ISBN-10: 1305628055
Publication Date: 1/1/2016
Pages: 560
Edition: 7
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Publisher: Wadsworth Publishing
Book Type: Paperback
Members Wishing: 0
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