Search - Food Dehydration: Volume 1 - Principles

Food Dehydration:  Volume 1 - Principles
Food Dehydration Volume 1 - Principles
Author: W.B. Van Arsdel
Introduction, — 2. Properties of Water, Water Vapor and air — 3.Phenomena of heat and mass transfer — 4. Characteristics of food substances related to drying behavior — 5. Drying phenomena — 6. Factors influencing rate of drying under constant external conditions. — 7. Applying data on drying rate factors to estimation of drying time — 8. Theoretical t...  more »
ISBN: 310522
Publication Date: 1963
Pages: 185
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Publisher: The Avi Publishing Company, Inc.
Book Type: Hardcover
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