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Food for the Emperor
Food for the Emperor
Author: John D. Keys
Recipes of Imperial China with a dictionary of Chinese Cuisine. — Some of the most interesting foods in the world came from China. For this unusual cookbook, John Keys carefully selected and tested recipes, mostly Mandarin but some from other areas. These are the special delicacies created for the Imperial household and not often found in America...  more »
ISBN: 83343
Pages: 116
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Publisher: Grammercy 1963
Book Type: Paperback
Other Versions: Hardcover
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