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Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
Author: Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly d...  more »
ISBN-13: 9781566765411
ISBN-10: 1566765412
Publication Date: 5/22/1997
Pages: 141
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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