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Food Equipment Digest
Food Equipment Digest
Author: James Stevens, Lois Snowberger
This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than...  more »
ISBN-13: 9780471287636
ISBN-10: 0471287636
Publication Date: 11/15/1996
Pages: 104
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Publisher: Van Nostrand Reinhold Company
Book Type: Paperback
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