Search - Food for Fifty

Food for Fifty
Food for Fifty
Author: Sina Faye Fowler, Bessie Brooks West, Grace Severance Shugart
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, q...  more »
ISBN: 432578
Publication Date: 1963
Pages: 446
Rating:
  ?

0 stars, based on 0 rating
Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: