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Food for Fifty
Food for Fifty
Author: Sina Faye Fowler, Bessie Brooks West, Grace Severance Shugart
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, q...  more »
ISBN: 432578
Publication Date: 1963
Pages: 446

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Publisher: John Wiley & Sons
Book Type: Hardcover
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