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The Food of the Gods
The Food of the Gods
Author: H.G.Wells
"It all begins with the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labors was a substance known by several names... the more academic was Herakleophorbia IV, but their own private term was "The Food of the Gods," because of its very special properties... Th...  more »
ISBN: 265641
Publication Date: 5/1967
Pages: 254

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Publisher: Berkley PublishingCorporation
Book Type: Paperback
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